Grilled Sea Scallops over Baby Arugula Salad with Blood Orange, Fennel, and Grilled Vidalia Spring Onions Ttossed with Marsala Vinaigrette
22 Marzo 2012
Serves  2  Time  35 min Marsala Vinaigrette 
1/3 cup Sweet Marsala 
1½ T sherry vinegar
 1½ T Extra Virgin Olive
