Grilled Sea Scallops over Baby Arugula Salad with Blood Orange, Fennel, and Grilled Vidalia Spring Onions Ttossed with Marsala Vinaigrette
22 Marzo 2012
Serves 2 Time 35 min Marsala Vinaigrette 1/3 cup Sweet Marsala 1½ T sherry vinegar 1½ T Extra Virgin Olive
