Coralto Passito
Coralto tells stories of light, sweetness and nobility of soul. An invitation to stop, to enjoy of the moment and celebrate beauty that can be found in the little things.
Wine Making
Manually harvested during the first ten days of September, a part of the bunches is spread out in the sun on racks, the remaining part, after soft pressing, is subjected to fermentation at controlled temperature.
Subsequently, the dried grapes are added to the already fermented wine and left to macerate for 6 months to then be pressed: the wine obtained returns to steel for another 6 months before being bottled.
Food Pairing
Mature cheeses, fig tart, custard-based dessert.
Enjoy listening:
Another day of Sun – La La Land Original Soundrack
