Etna Rosso Doc Sicilia
From a project started 6 years ago in Passopisciaro, on the North side of the volcano Etna. Ruby red wine, with elegant notes of red fruits, violet, vanilla and sandalwood. On the palate it is well balanced, with evident tannins and a mineral hint: long and complex finish of ripe red fruits.
Wine Making
100% Nerello Mascalese, handpicked at the end of october.
Destemming and alcoholic fermentation for two weeks at about 25°C. Malolactic fermentation in oak. Ageing in oak casks and in French tonneaux for 2 years.
Food Pairing
Grilled meat, game, wild mushroom risotto.
Enjoy listening:
Don’t stop me now – Queen.
