Marsala Vergine 1995
Bright amber colour with an intense nose of coconut, toasted bread, apricot jam, honey, vanilla and liquorice, the palate has a very elegant and dry, salty, long finish.
Wine Making
100% Grillo grapes, hand picked late september.
Destemming, maceration and fermentation at controlled temperature of 20-25C° in stainless steel vats for approx. 7 days with frequent delestages. When all the sugars are developed, skin maceration continues for another 7 days for optimal tannin extraction, very important for the ageing process. Alcohol up to 19% is then added. Ageing in Slavonian casks, French barriques.
Food Piaring
Served slightly chilled as an exclusive aperitif, pairs perfectly with cured meat, smoked fish or strong aged cheese.
Enjoy listening
Nemesis – Benjamin Clementine
