The Big Fortified Tasting (the b.f.t.) is the single largest wine fair in the world which is solely dedicated to fortified wines. It takes place annually in central London, and registration is open to bona fide members of the wine trade, whether from the UK, or elsewhere.
The b.f.t. was created by Danny Cameron, who has a proven track record with fortified wine brands and highly successful event creation. Ben Campbell-Johnston is the Administrator of the b.f.t, who has many years experience of fortified wine brand management, and latterly event management.
Of course we will be there with our best Marsalas – Superiore Secco, Superiore Dry, Superiore Riserva and the special Riserva 1988: from 10.30 am to 6 pm, Table X in Glazier Hall.
The b.f.t. was created by Danny Cameron, who has a proven track record with fortified wine brands and highly successful event creation. Ben Campbell-Johnston is the Administrator of the b.f.t, who has many years experience of fortified wine brand management, and latterly event management.
Of course we will be there with our best Marsalas – Superiore Secco, Superiore Dry, Superiore Riserva and the special Riserva 1988: from 10.30 am to 6 pm, Table X in Glazier Hall.
The Big Fortified Tasting (the b.f.t.) is the single largest wine fair in the world which is solely dedicated to fortified wines. It takes place annually in central London, and registration is open to bona fide members of the wine trade, whether from the UK, or elsewhere.
The b.f.t. was created by Danny Cameron, who has a proven track record with fortified wine brands and highly successful event creation. Ben Campbell-Johnston is the Administrator of the b.f.t, who has many years experience of fortified wine brand management, and latterly event management.
Of course we will be there with our best Marsalas – Superiore Secco, Superiore Dry, Superiore Riserva and the special Riserva 1988: from 10.30 am to 6 pm, Table X in Glazier Hall.